Lemon Garlic Shrimp Couscous

Ingredients

• 1 lb shrimp(paid link)
• 1 ½ cup couscous(paid link)
• 1 ½ cup chicken broth(paid link)
• 3 tbsp olive oil(paid link)
• 4 cloves garlic(paid link)
• 1 lemon(paid link)
• ¼ cup parsley(paid link)
• 1 tsp salt(paid link)
• ½ tsp black pepper(paid link)

Instructions

1. 1

   Prepare the couscous: In a medium saucepan, bring the chicken broth to a boil. Stir in 1 tablespoon of olive oil, 0.5 teaspoon of salt, and the couscous. Cover, remove from heat, and let stand for 5 minutes, or until the liquid is absorbed. Fluff with a fork.

2. 2

   While the couscous rests, prepare the shrimp: Peel and devein the shrimp. Mince the garlic. Zest and juice the lemon. Finely chop the parsley.

3. 3

   In a large skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat. Add the minced garlic and cook until fragrant, about 30 seconds.

   0
4. 4

   Add the shrimp to the skillet in a single layer. Season with 0.5 teaspoon of salt and black pepper. Cook for 2-3 minutes per side, or until pink and opaque.

   2 min

5. 5

   Stir in the lemon juice and lemon zest. Cook for an additional minute until the sauce slightly thickens.

   1 min

6. 6

   Add the cooked couscous and chopped parsley to the skillet with the shrimp. Toss to combine and serve immediately.

Perfect With