Lamb Kofta Skewers with Yogurt Sauce

Ingredients

• 1 lbs ground lamb(paid link)
• ½ medium onion(paid link)
• 2 cloves garlic(paid link)
• ¼ cup fresh parsley(paid link)
• 1 tsp cumin(paid link)
• ½ tsp coriander(paid link)
• ½ tsp paprika(paid link)
• 0.1 tsp cayenne pepper(paid link)
• 1 tsp salt(paid link)
• ¼ tsp black pepper(paid link)
• 1 tbsp olive oil(paid link)
• 1 cup plain yogurt(paid link)
• 1 tbsp lemon juice(paid link)

Instructions

1. 1

   Finely mince the onion and garlic. Chop the fresh parsley.

2. 2

   In a bowl, combine ground lamb, minced onion, garlic, parsley, cumin, coriander, paprika, cayenne pepper, salt, and black pepper. Mix gently until combined.

3. 3

   Shape the mixture around skewers into long, cigar-like shapes. Brush lightly with olive oil.

4. 4

   Preheat grill to medium-high heat. Grill skewers for 8-10 minutes, turning occasionally, until cooked through and nicely charred.

   8 min

5. 5

   While skewers are grilling, prepare the yogurt sauce by whisking together plain yogurt and lemon juice. Season with a pinch of salt if desired.

6. 6

   Serve the kofta skewers with the yogurt sauce.

Perfect With