Lamb Kofta Skewers with Yogurt Sauce

Lamb Kofta Skewers with Yogurt Sauce

Grilled ground lamb kofta skewers marinated in spices, served with a refreshing yogurt sauce.

By RecipeBoss
Servings
4
Time Required
35 min

Ingredients

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1 lbs ground lamb
0.5 medium onion
2 cloves garlic
0.25 cup fresh parsley
1 tsp cumin
0.5 tsp coriander
0.5 tsp paprika
0.1 tsp cayenne pepper
1 tsp salt
0.25 tsp black pepper
1 tbsp olive oil
1 cup plain yogurt
1 tbsp lemon juice

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Instructions

  1. 1

    Finely mince the onion and garlic. Chop the fresh parsley.

  2. 2

    In a bowl, combine ground lamb, minced onion, garlic, parsley, cumin, coriander, paprika, cayenne pepper, salt, and black pepper. Mix gently until combined.

  3. 3

    Shape the mixture around skewers into long, cigar-like shapes. Brush lightly with olive oil.

  4. 4

    Preheat grill to medium-high heat. Grill skewers for 8-10 minutes, turning occasionally, until cooked through and nicely charred.

    8 min

  5. 5

    While skewers are grilling, prepare the yogurt sauce by whisking together plain yogurt and lemon juice. Season with a pinch of salt if desired.

  6. 6

    Serve the kofta skewers with the yogurt sauce.

Perfect With

flatbreadcucumber tomato saladrice