One Pot Cheesy Chicken, Broccoli and Rice

Ingredients

• 1 ½ lb chicken breast(paid link)
• 4 cup broccoli florets(paid link)
• 2 cup uncooked white rice(paid link)
• 4 cup chicken broth(paid link)
• 1 ½ cup shredded cheddar cheese(paid link)
• ½ medium onion(paid link)
• 2 clove garlic(paid link)
• 1 tbsp olive oil(paid link)
• 1 tsp salt(paid link)
• ½ tsp black pepper(paid link)

Instructions

1. 1

   Dice the chicken breast into bite-sized pieces. Mince the garlic and chop the half onion.

2. 2

   Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the diced chicken and season with salt and pepper. Cook until browned on all sides.

3. 3

   Add the chopped onion and minced garlic to the pot. Cook for 2-3 minutes until softened and fragrant.

4. 4

   Stir in the uncooked white rice and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.

5. 5

   Add the broccoli florets to the pot. Stir, cover, and continue to simmer for another 10-15 minutes, or until the rice is tender and the broccoli is bright green and crisp-tender.

6. 6

   Remove from heat and stir in the shredded cheddar cheese until melted and creamy. Adjust seasoning if needed.

Perfect With