Classic Greek Turkey Burgers

Classic Greek Turkey Burgers

Juicy and flavorful turkey burgers seasoned with classic Greek herbs and spices, grilled to perfection and served with a refreshing homemade tzatziki sauce.

By RecipeBoss
Servings
4
Time Required
45 min

Ingredients

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1.5 lbs ground turkey
0.5 cup red onion
0.25 cup fresh parsley
2 tbsp fresh mint
2 cloves garlic
1 large egg
0.5 cup breadcrumbs
1 tbsp olive oil
1 tsp salt
0.5 tsp black pepper
1 cup Greek yogurt
0.5 cup cucumber
1 tbsp lemon juice

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Instructions

  1. 1

    Finely mince the red onion, parsley, mint, and garlic.

  2. 2

    In a large bowl, combine the ground turkey, minced vegetables and herbs, egg, breadcrumbs, 1 tablespoon olive oil, salt, and pepper. Mix gently until just combined.

  3. 3

    Form the mixture into 4 equal-sized patties.

  4. 4

    Prepare the tzatziki: Grate the cucumber and squeeze out excess moisture. In a small bowl, combine Greek yogurt, grated cucumber, lemon juice, and a pinch of salt and pepper. Stir well.

  5. 5

    Preheat your grill or a large skillet to medium-high heat.

  6. 6

    Cook the turkey burgers for 6-8 minutes per side, or until internal temperature reaches 165°F.

    6 min

  7. 7

    Serve the burgers on buns with tzatziki sauce, lettuce, and tomato slices.

Perfect With

pita breadGreek saladroasted potatoes