Fluffy Lemon Ricotta Pancakes

Fluffy Lemon Ricotta Pancakes

Light and airy pancakes infused with lemon zest and creamy ricotta cheese, perfect for a delightful breakfast or brunch.

By RecipeBoss
Servings
4
Time Required
25 min

Ingredients

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1 ½ cup all-purpose flour
3 tbsp granulated sugar
2 tsp baking powder
½ tsp salt
1 cup ricotta cheese
¾ cup milk
2 eggs
1 tbsp lemon zest
2 tbsp butter
1 tbsp vegetable oil

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Instructions

  1. 1

    In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

  2. 2

    In a separate medium bowl, whisk together the ricotta cheese, milk, eggs, and lemon zest until well combined.

  3. 3

    Melt the butter in a small saucepan or microwave-safe bowl. Add the melted butter and vegetable oil to the wet ingredients and whisk to combine.

  4. 4

    Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.

  5. 5

    Heat a lightly oiled griddle or non-stick skillet over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

  6. 6

    Cook for about 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles appear on the surface.

    2 min

  7. 7

    Serve immediately with your favorite toppings like maple syrup, fresh berries, or whipped cream.

Perfect With

Fresh BerriesMaple SyrupWhipped Cream