Garlic Herb Pull-Apart Bread

A soft, savory pull-apart bread infused with garlic and fresh herbs, perfect for sharing.

By RecipeBoss

Servings

Time Required

1 hr

Ingredients

4 cups all-purpose flour

2.25 tsp active dry yeast

0.25 cup granulated sugar

2 tsp salt

1.5 cup warm water

0.5 cup butter

6 cloves garlic

0.25 cup fresh parsley

2 tbsp fresh chives

0.25 cup olive oil

* We may earn a small commission for you using these links. Thank you for supporting us!

1
In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
5 min
2
Add flour, salt, and melted butter to the yeast mixture. Mix until a dough forms.
3
Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic.
8 min
4
Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
1 hr
5
While the dough rises, mince the garlic and chop the fresh parsley and chives. Melt the remaining butter (if any) or use olive oil.
6
Punch down the dough and roll it out into a rectangle (approx. 12x18 inches).
7
Brush the dough with olive oil or melted butter and sprinkle evenly with minced garlic, parsley, and chives.
8
Cut the dough into 12 equal strips lengthwise. Stack 2-3 strips on top of each other, then cut each stack into 3-4 pieces.
9
Arrange the pieces cut-side up in a greased bundt pan or 9x13 inch baking dish.
10
Cover and let rise for another 20-30 minutes. Bake at 375°F for 25-30 minutes, or until golden brown.
20 min

soupsaladchili