Baked Oatmeal Cups

Baked Oatmeal Cups

Portioned oatmeal baked into convenient cups, great for grab-and-go breakfasts or snacks.

By RecipeBoss
Servings
6
Time Required
30 min

Ingredients

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2 cup rolled oats
1.5 cup milk
1 large egg
0.25 cup brown sugar
1 tsp baking powder
1 tsp cinnamon
0.25 tsp salt

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Instructions

  1. 1

    Preheat oven to 375°F. Grease a muffin tin.

  2. 2

    In a large bowl, combine rolled oats, brown sugar, baking powder, cinnamon, and salt.

  3. 3

    In a separate bowl, whisk together milk and egg.

  4. 4

    Pour the wet ingredients into the dry ingredients and mix until just combined.

  5. 5

    Spoon the batter evenly into the prepared muffin tin cups.

  6. 6

    Bake for 20-25 minutes, or until golden brown and set.

    20 min

  7. 7

    Let cool slightly in the tin before removing.

    5 min

Perfect With

yogurtfruit saladmaple syrup