Grilled Zucchini Hummus Wraps

Ingredients

• 2 medium zucchini(paid link)
• ¾ cup hummus(paid link)
• 4 large whole wheat tortillas(paid link)
• 1 cup cherry tomatoes(paid link)
• ¼ small red onion(paid link)
• ¼ cup fresh mint(paid link)
• 1 tbsp lemon juice(paid link)
• 2 tbsp olive oil(paid link)
• ½ tsp salt(paid link)
• ¼ tsp black pepper(paid link)

Instructions

1. 1

   Slice the zucchini into 0.5 cm (0.2 inch) rounds. Toss with 1 tbsp olive oil, salt, and pepper.

2. 2

   Preheat a grill pan or outdoor grill to medium-high heat. Grill zucchini slices for 3-4 minutes per side, until tender and lightly charred.

   3 min

3. 3

   While zucchini is grilling, halve the cherry tomatoes. Thinly slice the red onion into 0.3 cm (0.1 inch) half-moons. Chop the fresh mint.

4. 4

   In a small bowl, whisk together the hummus, remaining 1 tbsp olive oil, and lemon juice. Season with remaining 0.25 tsp salt and 0.125 tsp black pepper.

5. 5

   Warm the tortillas slightly if desired. Spread a generous layer of the seasoned hummus mixture onto each tortilla.

6. 6

   Arrange the grilled zucchini slices over the hummus. Top with halved cherry tomatoes, sliced red onion, and chopped fresh mint.

7. 7

   Fold in the sides of the tortilla and then roll up tightly to form a wrap.

8. 8

   Slice in half and serve immediately.

Perfect With