
Grilled Zucchini Hummus Wraps
Simple and healthy wraps featuring grilled zucchini, creamy hummus, and fresh vegetables, perfect for a quick lunch or light dinner.
Ingredients
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Instructions
- 1
Slice the zucchini into 0.5 cm (0.2 inch) rounds. Toss with 1 tbsp olive oil, salt, and pepper.
- 2
Preheat a grill pan or outdoor grill to medium-high heat. Grill zucchini slices for 3-4 minutes per side, until tender and lightly charred.
3 min
- 3
While zucchini is grilling, halve the cherry tomatoes. Thinly slice the red onion into 0.3 cm (0.1 inch) half-moons. Chop the fresh mint.
- 4
In a small bowl, whisk together the hummus, remaining 1 tbsp olive oil, and lemon juice. Season with remaining 0.25 tsp salt and 0.125 tsp black pepper.
- 5
Warm the tortillas slightly if desired. Spread a generous layer of the seasoned hummus mixture onto each tortilla.
- 6
Arrange the grilled zucchini slices over the hummus. Top with halved cherry tomatoes, sliced red onion, and chopped fresh mint.
- 7
Fold in the sides of the tortilla and then roll up tightly to form a wrap.
- 8
Slice in half and serve immediately.