Brown Butter Sage Ravioli

Brown Butter Sage Ravioli

Classic ravioli featuring a rich brown butter sauce infused with fresh sage, tossed with tender cheese-filled pasta.

By RecipeBoss
Servings
4
Time Required
45 min

Ingredients

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1 package fresh ravioli
½ cup unsalted butter
10 fresh sage leaves
½ cup Parmesan cheese
1 tsp salt
¼ tsp black pepper

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Instructions

  1. 1

    Cook the ravioli according to package directions in generously salted boiling water.

  2. 2

    While the ravioli cooks, melt the butter in a large skillet over medium heat. Continue cooking, swirling the pan occasionally, until the butter turns a golden brown color and smells nutty. Add the fresh sage leaves and cook for about 1 minute until crisp.

  3. 3

    Drain the ravioli, reserving about 1/2 cup of the pasta water. Add the drained ravioli to the skillet with the brown butter and sage. Toss gently to coat.

  4. 4

    Add the grated Parmesan cheese and about 1/4 cup of the reserved pasta water to the skillet. Toss until the sauce emulsifies and coats the ravioli. Add more pasta water if needed to reach desired consistency. Season with salt and black pepper.

  5. 5

    Serve immediately, garnished with extra Parmesan cheese if desired.

Perfect With

Simple green salad with vinaigretteGarlic breadSteamed asparagus