
Air Fryer Honey Garlic Salmon Bites
Tender salmon bites coated in a sweet and savory honey garlic glaze, air-fried to crispy perfection.
Ingredients
* We may earn a small commission for you using these links. Thank you for supporting us!
Instructions
- 1
Cut salmon fillet into 1-inch cubes. Season with salt and black pepper.
- 2
In a small bowl, whisk together honey, soy sauce, minced garlic, grated ginger, and sesame oil.
- 3
In a separate bowl, toss salmon cubes with cornstarch until evenly coated.
- 4
Preheat air fryer to 380°F. Place salmon cubes in a single layer in the air fryer basket.
- 5
Air fry for 8-10 minutes, shaking the basket halfway through, until salmon is cooked through and slightly crispy.
8 min
- 6
While salmon is cooking, gently warm the honey garlic sauce in a small saucepan over medium-low heat for 2-3 minutes. Do not boil.
2 min
- 7
Once salmon is cooked, transfer it to a clean bowl. Pour the warm honey garlic sauce over the salmon bites and toss gently to coat.
- 8
Serve immediately.