Classic Thai Basil Chicken

Ingredients

• 1 ½ lb chicken breast(paid link)
• 2 tbsp vegetable oil(paid link)
• 4 clove garlic(paid link)
• 3 Thai chilies(paid link)
• 1 medium onion(paid link)
• 1 bell pepper(paid link)
• 3 tbsp fish sauce(paid link)
• 2 tbsp soy sauce(paid link)
• 1 tbsp oyster sauce(paid link)
• 1 tsp sugar(paid link)
• 1 ½ cup Thai basil leaves(paid link)

Instructions

1. 1

   Cut chicken breast into bite-sized pieces. Mince garlic and Thai chilies. Slice onion and bell pepper.

2. 2

   Heat vegetable oil in a wok or large skillet over medium-high heat.

3. 3

   Add minced garlic and Thai chilies. Stir-fry for 30 seconds until fragrant.

   30 min

4. 4

   Add chicken pieces and stir-fry until browned and cooked through.

5. 5

   Add sliced onion and bell pepper. Stir-fry for 2-3 minutes until slightly tender.

   2 min

6. 6

   In a small bowl, whisk together fish sauce, soy sauce, oyster sauce, and sugar. Pour the sauce mixture into the skillet.

7. 7

   Stir well to combine and cook for 1 minute until the sauce thickens slightly.

   1 min

8. 8

   Add Thai basil leaves and toss until just wilted. Serve immediately.

Perfect With