Classic Thai Basil Chicken

A quick and flavorful Thai stir-fry featuring tender chicken, aromatic basil, and a savory sauce, perfect for a weeknight meal.

By RecipeBoss

Servings

Time Required

25 min

Ingredients

1 ½ lb chicken breast

2 tbsp vegetable oil

4 clove garlic

3 Thai chilies

1 medium onion

1 bell pepper

3 tbsp fish sauce

2 tbsp soy sauce

1 tbsp oyster sauce

1 tsp sugar

1 ½ cup Thai basil leaves

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1
Cut chicken breast into bite-sized pieces. Mince garlic and Thai chilies. Slice onion and bell pepper.
2
Heat vegetable oil in a wok or large skillet over medium-high heat.
3
Add minced garlic and Thai chilies. Stir-fry for 30 seconds until fragrant.
30 min
4
Add chicken pieces and stir-fry until browned and cooked through.
5
Add sliced onion and bell pepper. Stir-fry for 2-3 minutes until slightly tender.
2 min
6
In a small bowl, whisk together fish sauce, soy sauce, oyster sauce, and sugar. Pour the sauce mixture into the skillet.
7
Stir well to combine and cook for 1 minute until the sauce thickens slightly.
1 min
8
Add Thai basil leaves and toss until just wilted. Serve immediately.

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