Spicy Coconut Tomato Soup

Spicy Coconut Tomato Soup

A creamy and vibrant tomato soup with a hint of spice, balanced by the richness of coconut milk. Perfect for a comforting meal.

By RecipeBoss
Servings
4
Time Required
35 min

Ingredients

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28 oz canned diced tomatoes
13.5 oz coconut milk
4 cup vegetable broth
1 medium onion
3 cloves garlic
1 inch ginger
1 tbsp red curry paste
2 tbsp lime juice
2 tbsp olive oil
1 tsp salt
0.5 tsp black pepper
0.25 cup fresh cilantro

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Instructions

  1. 1

    Finely chop the onion. Mince the garlic and ginger.

  2. 2

    Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté until softened, about 5-7 minutes.

    5 min

  3. 3

    Add the minced garlic and ginger to the pot and cook for another minute until fragrant.

  4. 4

    Stir in the red curry paste and cook for 1 minute, stirring constantly.

  5. 5

    Pour in the canned diced tomatoes (undrained), vegetable broth, and coconut milk. Stir to combine.

  6. 6

    Bring the soup to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes to allow flavors to meld.

    15 min

  7. 7

    Season with salt and black pepper to taste. Stir in the lime juice and fresh cilantro.

  8. 8

    Serve hot.

  9. 9

    Optional: Garnish with extra cilantro, a swirl of coconut milk, or a lime wedge.

Perfect With

crusty breadgrilled cheese sandwichrice