Celeriac and Potato Soup

A creamy and comforting soup featuring the earthy flavors of celeriac and potato, perfect for a chilly evening.

By RecipeBoss

Servings

Time Required

45 min

Ingredients

2 medium celeriac

1 lb potatoes

1 medium yellow onion

3 cloves garlic

6 cups vegetable broth

0.5 cup heavy cream

2 tbsp butter

1 tbsp olive oil

1 tsp salt

0.5 tsp black pepper

1 tbsp fresh thyme

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1
Peel and dice the celeriac and potatoes into 1-inch cubes. Finely chop the yellow onion and mince the garlic.
2
Heat the olive oil and butter in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté until softened, about 5-7 minutes.
5 min
3
Add the minced garlic and fresh thyme to the pot and cook for another minute until fragrant.
4
Add the diced celeriac and potatoes to the pot, along with the vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the vegetables are tender.
20 min
5
Carefully transfer the soup to a blender (in batches if necessary) or use an immersion blender to purée until smooth. Return the soup to the pot.
6
Stir in the heavy cream, salt, and black pepper. Heat gently over low heat until warmed through, but do not boil. Adjust seasoning to taste.
7
Serve hot, garnished with a swirl of cream or fresh herbs if desired.

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