Grilled Flank Steak with Creative Chimichurri

Ingredients

• 1 ½ lb flank steak(paid link)
• ¼ cup olive oil(paid link)
• 1 cup fresh parsley(paid link)
• ½ cup fresh cilantro(paid link)
• 4 clove garlic(paid link)
• ¼ cup red wine vinegar(paid link)
• 1 tsp dried oregano(paid link)
• ½ tsp red pepper flakes(paid link)
• 1 tsp kosher salt(paid link)
• ½ tsp black pepper(paid link)
• 1 lime(paid link)

Instructions

1. 1

   Pat the flank steak dry with paper towels. Season generously on both sides with kosher salt and black pepper.

2. 2

   Prepare the chimichurri: In a food processor, combine parsley, cilantro, garlic, red wine vinegar, oregano, and red pepper flakes. Pulse until finely chopped.

3. 3

   While the food processor is running, slowly drizzle in the olive oil until the chimichurri is well combined and has a slightly emulsified consistency. Stir in the juice of half a lime. Taste and adjust seasoning if needed.

4. 4

   Preheat your grill to medium-high heat. Lightly oil the grill grates.

5. 5

   Grill the flank steak for 4-6 minutes per side for medium-rare, or to your desired level of doneness.

   4 min

6. 6

   Remove the steak from the grill and let it rest on a cutting board for at least 5-10 minutes before slicing against the grain.

   5 min

7. 7

   Serve the sliced flank steak topped generously with the prepared chimichurri. Squeeze the remaining half lime over the top if desired.

Perfect With