Garlic Butter Beans

Garlic Butter Beans

Tender butter beans simmered in a rich garlic and herb butter sauce, finished with a sprinkle of Parmesan cheese.

By RecipeBoss
Servings
4
Time Required
25 min

Ingredients

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30 oz butter beans
4 tbsp butter
4 cloves garlic
0.5 cup chicken broth
0.25 cup heavy cream
0.25 cup Parmesan cheese
2 tbsp fresh parsley
0.5 tsp salt
0.25 tsp black pepper

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Instructions

  1. 1

    Mince the garlic and chop the fresh parsley.

  2. 2

    In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

  3. 3

    Add the drained butter beans and chicken broth to the skillet. Bring to a simmer and cook for 5 minutes, allowing the flavors to meld.

    5 min

  4. 4

    Stir in the heavy cream, Parmesan cheese, salt, and black pepper. Cook for another 2-3 minutes, stirring until the sauce thickens slightly and the cheese is melted.

    2 min

  5. 5

    Stir in the fresh parsley. Serve hot.

Perfect With

crusty breadgrilled chicken breastseared salmon