Chipotle Chicken Bowl

A vibrant and flavorful bowl featuring smoky chipotle chicken, seasoned rice, black beans, corn salsa, and creamy avocado.

By RecipeBoss

Servings

Time Required

40 min

Ingredients

1 ½ lbs chicken breast

2 tbsp chipotle peppers in adobo sauce

2 tbsp lime juice

1 tbsp olive oil

1 tsp cumin

1 tsp garlic powder

½ tsp salt

¼ tsp black pepper

2 cups white rice

4 cups water

1 ½ cups black beans

1 cup corn

½ cup red onion

¼ cup cilantro

1 medium avocado

½ cup sour cream

1 medium lime

* We may earn a small commission for you using these links. Thank you for supporting us!

1
Cook rice according to package directions.
2
Dice chicken breast into bite-sized pieces. In a bowl, combine diced chicken, chopped chipotle peppers in adobo sauce, lime juice, olive oil, cumin, garlic powder, salt, and black pepper. Marinate for at least 15 minutes.
15 min
3
While chicken marinates, prepare the corn salsa by combining corn, finely diced red onion, chopped cilantro, and the juice of half a lime in a small bowl. Season with salt and pepper to taste.
4
Heat a skillet over medium-high heat. Add the marinated chicken and cook for 7-10 minutes, or until cooked through and slightly charred.
7 min
5
Warm the black beans in a small saucepan or microwave.
6
Slice the avocado.
7
Assemble the bowls: Start with a base of cooked rice, top with chipotle chicken, black beans, corn salsa, sliced avocado, and a dollop of sour cream.
8
Garnish with remaining cilantro and a lime wedge.

Tortilla chipsGuacamoleJalapeños