Chipotle Chicken Bowl

A vibrant and flavorful bowl featuring smoky chipotle chicken, seasoned rice, black beans, corn salsa, and creamy avocado.

By RecipeBoss

Servings

Time Required

40 min

Ingredients

1.5 lbs chicken breast

2 tbsp chipotle peppers in adobo sauce

2 tbsp lime juice

1 tbsp olive oil

1 tsp cumin

1 tsp garlic powder

0.5 tsp salt

0.25 tsp black pepper

2 cups white rice

4 cups water

1.5 cups black beans

1 cup corn

0.5 cup red onion

0.25 cup cilantro

1 medium avocado

0.5 cup sour cream

1 medium lime

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1
Cook rice according to package directions.
2
Dice chicken breast into bite-sized pieces. In a bowl, combine diced chicken, chopped chipotle peppers in adobo sauce, lime juice, olive oil, cumin, garlic powder, salt, and black pepper. Marinate for at least 15 minutes.
15 min
3
While chicken marinates, prepare the corn salsa by combining corn, finely diced red onion, chopped cilantro, and the juice of half a lime in a small bowl. Season with salt and pepper to taste.
4
Heat a skillet over medium-high heat. Add the marinated chicken and cook for 7-10 minutes, or until cooked through and slightly charred.
7 min
5
Warm the black beans in a small saucepan or microwave.
6
Slice the avocado.
7
Assemble the bowls: Start with a base of cooked rice, top with chipotle chicken, black beans, corn salsa, sliced avocado, and a dollop of sour cream.
8
Garnish with remaining cilantro and a lime wedge.

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