Chipotle Chicken Bowl

Ingredients

• 1 ½ lbs chicken breast(paid link)
• 2 tbsp chipotle peppers in adobo sauce(paid link)
• 2 tbsp lime juice(paid link)
• 1 tbsp olive oil(paid link)
• 1 tsp cumin(paid link)
• 1 tsp garlic powder(paid link)
• ½ tsp salt(paid link)
• ¼ tsp black pepper(paid link)
• 2 cups white rice(paid link)
• 4 cups water(paid link)
• 1 ½ cups black beans(paid link)
• 1 cup corn(paid link)
• ½ cup red onion(paid link)
• ¼ cup cilantro(paid link)
• 1 medium avocado(paid link)
• ½ cup sour cream(paid link)
• 1 medium lime(paid link)

Instructions

1. 1

   Cook rice according to package directions.

2. 2

   Dice chicken breast into bite-sized pieces. In a bowl, combine diced chicken, chopped chipotle peppers in adobo sauce, lime juice, olive oil, cumin, garlic powder, salt, and black pepper. Marinate for at least 15 minutes.

   15 min

3. 3

   While chicken marinates, prepare the corn salsa by combining corn, finely diced red onion, chopped cilantro, and the juice of half a lime in a small bowl. Season with salt and pepper to taste.

4. 4

   Heat a skillet over medium-high heat. Add the marinated chicken and cook for 7-10 minutes, or until cooked through and slightly charred.

   7 min

5. 5

   Warm the black beans in a small saucepan or microwave.

6. 6

   Slice the avocado.

7. 7

   Assemble the bowls: Start with a base of cooked rice, top with chipotle chicken, black beans, corn salsa, sliced avocado, and a dollop of sour cream.

8. 8

   Garnish with remaining cilantro and a lime wedge.

Perfect With