Crispy Smashed Greek Potatoes

Crispy Smashed Greek Potatoes

Crispy, flavorful potatoes smashed and roasted with classic Greek herbs and lemon.

By RecipeBoss
Servings
4
Time Required
45 min

Ingredients

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2 lbs baby potatoes
0.33 cup olive oil
2 tsp dried oregano
1 tsp garlic powder
1.5 tsp salt
0.5 tsp black pepper
1 whole lemon

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Instructions

  1. 1

    Preheat oven to 425°F. Wash and scrub the baby potatoes.

  2. 2

    Boil the potatoes in salted water until tender, about 15-20 minutes. Drain well.

    15 min

  3. 3

    In a large bowl, toss the drained potatoes with olive oil, dried oregano, garlic powder, salt, and black pepper.

  4. 4

    Place the seasoned potatoes on a baking sheet and smash each potato gently with the bottom of a glass or mug until flattened.

  5. 5

    Roast for 20-25 minutes, or until the edges are golden brown and crispy.

    20 min

  6. 6

    Squeeze fresh lemon juice over the potatoes before serving.

Perfect With

grilled chickenlamb chopsGreek salad