Crispy Smashed Greek Potatoes

Ingredients

• 2 lbs baby potatoes(paid link)
• ⅓ cup olive oil(paid link)
• 2 tsp dried oregano(paid link)
• 1 tsp garlic powder(paid link)
• 1 ½ tsp salt(paid link)
• ½ tsp black pepper(paid link)
• 1 lemon(paid link)

Instructions

1. 1

   Preheat oven to 425°F. Wash and scrub the baby potatoes.

2. 2

   Boil the potatoes in salted water until tender, about 15-20 minutes. Drain well.

   15 min

3. 3

   In a large bowl, toss the drained potatoes with olive oil, dried oregano, garlic powder, salt, and black pepper.

4. 4

   Place the seasoned potatoes on a baking sheet and smash each potato gently with the bottom of a glass or mug until flattened.

5. 5

   Roast for 20-25 minutes, or until the edges are golden brown and crispy.

   20 min

6. 6

   Squeeze fresh lemon juice over the potatoes before serving.

Perfect With