Spicy Vodka Pasta

Spicy Vodka Pasta

A creamy and vibrant pasta dish with a kick, featuring a rich tomato sauce infused with vodka and a touch of spice.

By RecipeBoss
Servings
4
Time Required
30 min

Ingredients

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1 lb rigatoni
2 tbsp olive oil
4 cloves garlic
0.5 tsp red pepper flakes
0.5 cup vodka
28 oz crushed tomatoes
0.5 cup heavy cream
0.5 cup parmesan cheese
1 tsp salt
0.5 tsp black pepper

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Instructions

  1. 1

    Cook rigatoni according to package directions until al dente. Reserve 1 cup of pasta water before draining.

  2. 2

    While pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes and sauté for 1-2 minutes until fragrant.

    1 min

  3. 3

    Carefully add vodka to the skillet. Let it simmer for 1 minute, allowing the alcohol to cook off slightly.

  4. 4

    Stir in crushed tomatoes, salt, and black pepper. Bring to a simmer and cook for 5-7 minutes, stirring occasionally.

    5 min

  5. 5

    Reduce heat to low. Stir in heavy cream and parmesan cheese until the cheese is melted and the sauce is smooth.

  6. 6

    Add the drained rigatoni to the sauce. Toss to coat evenly. If the sauce is too thick, add a little reserved pasta water until desired consistency is reached.

  7. 7

    Serve immediately, garnished with extra parmesan cheese if desired.

  8. 8

    Prepare sauce to desired consistency.

Perfect With

garlic breadside saladroasted asparagus