Classic Tomato Basil and Mozzarella Frittata

Ingredients

• 8 eggs(paid link)
• ½ cup milk(paid link)
• 1 cup cherry tomatoes(paid link)
• ½ cup fresh basil(paid link)
• 4 oz mozzarella cheese(paid link)
• 1 tbsp olive oil(paid link)
• ½ tsp salt(paid link)
• ¼ tsp black pepper(paid link)

Instructions

1. 1

   Preheat oven to 375°F. Whisk eggs and milk in a bowl until well combined. Season with salt and pepper.

2. 2

   Halve the cherry tomatoes. Chop the fresh basil. Dice the mozzarella cheese.

3. 3

   Heat olive oil in an oven-safe skillet over medium heat. Add the halved cherry tomatoes and cook for 3-5 minutes until softened.

   3 min

4. 4

   Pour the egg mixture over the tomatoes in the skillet. Sprinkle the chopped basil and diced mozzarella evenly over the top.

5. 5

   Cook on the stovetop for 5-7 minutes, or until the edges begin to set.

   5 min

6. 6

   Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and lightly golden.

   15 min

7. 7

   Let the frittata rest for 5 minutes before slicing and serving.

   5 min

Perfect With