Classic Tomato Basil and Mozzarella Frittata

Classic Tomato Basil and Mozzarella Frittata

A simple and elegant frittata featuring the classic Italian combination of tomatoes, fresh basil, and creamy mozzarella. Perfect for breakfast, brunch, or a light lunch.

By RecipeBoss
Servings
4
Time Required
30 min

Ingredients

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8 piece eggs
0.5 cup milk
1 cup cherry tomatoes
0.5 cup fresh basil
4 oz mozzarella cheese
1 tbsp olive oil
0.5 tsp salt
0.25 tsp black pepper

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Instructions

  1. 1

    Preheat oven to 375°F. Whisk eggs and milk in a bowl until well combined. Season with salt and pepper.

  2. 2

    Halve the cherry tomatoes. Chop the fresh basil. Dice the mozzarella cheese.

  3. 3

    Heat olive oil in an oven-safe skillet over medium heat. Add the halved cherry tomatoes and cook for 3-5 minutes until softened.

    3 min

  4. 4

    Pour the egg mixture over the tomatoes in the skillet. Sprinkle the chopped basil and diced mozzarella evenly over the top.

  5. 5

    Cook on the stovetop for 5-7 minutes, or until the edges begin to set.

    5 min

  6. 6

    Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and lightly golden.

    15 min

  7. 7

    Let the frittata rest for 5 minutes before slicing and serving.

    5 min

Perfect With

side saladcrusty breadroasted potatoes