Spinach and Feta Egg Muffins

Ingredients

• 6 large eggs(paid link)
• ¼ cup milk(paid link)
• 1 cup spinach(paid link)
• ½ cup feta cheese(paid link)
• ¼ tsp salt(paid link)
• ⅛ tsp black pepper(paid link)

Instructions

1. 1

   Preheat oven to 350F and grease a 12-cup muffin tin.

2. 2

   In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.

3. 3

   Stir in the chopped spinach and crumbled feta cheese.

4. 4

   Divide the mixture evenly among the prepared muffin cups.

5. 5

   Bake for 20-25 minutes, or until the muffins are set and lightly golden.

   20 min

6. 6

   Let cool slightly before removing from the muffin tin.

Perfect With