Ginger Scallion Chicken Noodles

Ingredients

• 1 lb chicken breast(paid link)
• 8 oz egg noodles(paid link)
• ½ cup scallions(paid link)
• 2 tbsp minced ginger(paid link)
• 1 tbsp minced garlic(paid link)
• 3 tbsp soy sauce(paid link)
• 1 tbsp sesame oil(paid link)
• 1 tbsp rice vinegar(paid link)
• 2 tbsp vegetable oil(paid link)
• 1 tsp cornstarch(paid link)
• 2 tbsp water(paid link)
• ½ tsp salt(paid link)
• ¼ tsp black pepper(paid link)

Instructions

1. 1

   Slice chicken breast thinly against the grain. Toss with cornstarch, salt, and pepper.

2. 2

   Cook egg noodles according to package directions. Drain and set aside.

   8 min

3. 3

   Heat 1 tbsp vegetable oil in a wok or large skillet over medium-high heat. Add chicken and stir-fry until cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.

   5 min

4. 4

   Add the remaining 1 tbsp vegetable oil to the skillet. Add minced ginger and minced garlic. Stir-fry for 30 seconds until fragrant.

   0
5. 5

   Stir in soy sauce, sesame oil, rice vinegar, and water. Bring to a simmer.

6. 6

   Return the cooked chicken to the skillet. Add the cooked noodles and most of the chopped scallions (reserve some for garnish). Toss to combine and heat through, about 2-3 minutes.

   2 min

7. 7

   Serve immediately, garnished with the reserved scallions.

Perfect With