Ginger Scallion Chicken Noodles

Ginger Scallion Chicken Noodles

A simple yet flavorful noodle dish featuring tender chicken, aromatic ginger and scallions, and a light savory sauce.

By RecipeBoss
Servings
3
Time Required
25 min

Ingredients

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1 lb chicken breast
8 oz egg noodles
0.5 cup scallions
2 tbsp minced ginger
1 tbsp minced garlic
3 tbsp soy sauce
1 tbsp sesame oil
1 tbsp rice vinegar
2 tbsp vegetable oil
1 tsp cornstarch
2 tbsp water
0.5 tsp salt
0.25 tsp black pepper

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Instructions

  1. 1

    Slice chicken breast thinly against the grain. Toss with cornstarch, salt, and pepper.

  2. 2

    Cook egg noodles according to package directions. Drain and set aside.

    8 min

  3. 3

    Heat 1 tbsp vegetable oil in a wok or large skillet over medium-high heat. Add chicken and stir-fry until cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.

    5 min

  4. 4

    Add the remaining 1 tbsp vegetable oil to the skillet. Add minced ginger and minced garlic. Stir-fry for 30 seconds until fragrant.

    0
  5. 5

    Stir in soy sauce, sesame oil, rice vinegar, and water. Bring to a simmer.

  6. 6

    Return the cooked chicken to the skillet. Add the cooked noodles and most of the chopped scallions (reserve some for garnish). Toss to combine and heat through, about 2-3 minutes.

    2 min

  7. 7

    Serve immediately, garnished with the reserved scallions.

Perfect With

steamed broccolicucumber saladegg drop soup