Classic Thai Basil Beef

Ingredients

• 1 lb beef sirloin(paid link)
• 4 clove garlic(paid link)
• 2 Thai chilies(paid link)
• 1 bunch Thai basil(paid link)
• 2 tbsp vegetable oil(paid link)
• 3 tbsp soy sauce(paid link)
• 2 tbsp oyster sauce(paid link)
• 1 tbsp fish sauce(paid link)
• 1 tsp sugar(paid link)
• 2 tbsp water(paid link)

Instructions

1. 1

   Thinly slice the beef sirloin against the grain. Mince the garlic and finely chop the Thai chilies.

2. 2

   In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, sugar, and water to make the sauce. Pick the basil leaves from the stems.

3. 3

   Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and chopped chilies and stir-fry until fragrant, about 30 seconds.

4. 4

   Add the sliced beef to the skillet and stir-fry until browned and cooked through, about 3-5 minutes.

5. 5

   Pour the prepared sauce over the beef and stir to combine. Cook for another minute until the sauce has thickened slightly.

6. 6

   Add the Thai basil leaves and toss just until wilted, about 30 seconds. Serve immediately over steamed rice.

Perfect With