Amaranth Flour Pancakes

Amaranth Flour Pancakes

Fluffy and wholesome pancakes made with nutrient-rich amaranth flour, perfect for a healthy breakfast or brunch.

By RecipeBoss
Servings
4
Time Required
25 min

Ingredients

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1 ½ cups amaranth flour
½ cups all-purpose flour
2 tsp baking powder
½ tsp salt
2 tbsp granulated sugar
2 large eggs
1 ½ cups milk
3 tbsp unsalted butter, melted
1 tsp vanilla extract

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Instructions

  1. 1

    In a large bowl, whisk together the amaranth flour, all-purpose flour, baking powder, salt, and granulated sugar.

  2. 2

    In a separate medium bowl, whisk together the eggs, milk, melted butter, and vanilla extract until well combined.

  3. 3

    Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

  4. 4

    Heat a lightly oiled griddle or non-stick frying pan over medium-high heat.

  5. 5

    Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook for about 2-3 minutes per side, or until golden brown and cooked through.

    2 min

  6. 6

    Repeat with the remaining batter.

  7. 7

    Serve hot with your favorite toppings like maple syrup, fresh fruit, or yogurt.

Perfect With

fresh berriesmaple syrupGreek yogurt