Sausage and Pepper Bake

Ingredients

• 1 ½ lbs Italian sausage(paid link)
• 3 large bell peppers(paid link)
• 1 large onion(paid link)
• 4 cloves garlic(paid link)
• 2 tbsp olive oil(paid link)
• 28 oz crushed tomatoes(paid link)
• 1 tsp dried oregano(paid link)
• 1 tsp salt(paid link)
• ½ tsp black pepper(paid link)
• ½ cup parmesan cheese(paid link)

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Slice the Italian sausage into 1-inch pieces. Slice the bell peppers and onion into strips. Mince the garlic.

3. 3

   In a large oven-safe skillet or baking dish, combine the sausage, bell peppers, and onion. Drizzle with olive oil.

4. 4

   Season with dried oregano, salt, and black pepper. Toss to combine.

5. 5

   Add the minced garlic and crushed tomatoes to the skillet. Stir gently to distribute.

6. 6

   Bake for 30-35 minutes, or until the sausage is cooked through and the vegetables are tender.

   30 min

7. 7

   Sprinkle the top with Parmesan cheese and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

   5 min

Perfect With