Sausage and Pepper Bake

Sausage and Pepper Bake

A hearty and flavorful bake featuring Italian sausage, bell peppers, and onions, baked until tender and slightly caramelized. Perfect for a weeknight dinner.

By RecipeBoss
Servings
6
Time Required
50 min

Ingredients

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1 ½ lbs Italian sausage
3 large bell peppers
1 large onion
4 cloves garlic
2 tbsp olive oil
28 oz crushed tomatoes
1 tsp dried oregano
1 tsp salt
½ tsp black pepper
½ cup parmesan cheese

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Instructions

  1. 1

    Preheat oven to 375°F (190°C).

  2. 2

    Slice the Italian sausage into 1-inch pieces. Slice the bell peppers and onion into strips. Mince the garlic.

  3. 3

    In a large oven-safe skillet or baking dish, combine the sausage, bell peppers, and onion. Drizzle with olive oil.

  4. 4

    Season with dried oregano, salt, and black pepper. Toss to combine.

  5. 5

    Add the minced garlic and crushed tomatoes to the skillet. Stir gently to distribute.

  6. 6

    Bake for 30-35 minutes, or until the sausage is cooked through and the vegetables are tender.

    30 min

  7. 7

    Sprinkle the top with Parmesan cheese and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

    5 min

Perfect With

crusty breadmashed potatoesgreen salad