Classic Broccoli Fried Rice

Ingredients

• 2 cup broccoli florets(paid link)
• 4 cup cooked rice(paid link)
• 2 large eggs(paid link)
• 3 tbsp soy sauce(paid link)
• 1 tbsp sesame oil(paid link)
• 2 tbsp vegetable oil(paid link)
• 2 cloves garlic(paid link)
• 1 tsp ginger(paid link)
• ½ cup onion(paid link)
• ¼ tsp salt(paid link)
• ⅛ tsp black pepper(paid link)

Instructions

1. 1

   Prepare the broccoli: Cut broccoli florets into bite-sized pieces. Mince the garlic and grate the ginger. Chop the onion.

2. 2

   Scramble the eggs: Whisk the eggs with a pinch of salt and pepper in a small bowl. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Pour in the eggs and scramble until just cooked. Remove from skillet and set aside.

3. 3

   Sauté aromatics: Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the minced garlic and grated ginger, and sauté for about 30 seconds until fragrant. Add the chopped onion and cook until softened, about 2-3 minutes.

   2 min

4. 4

   Cook broccoli: Add the broccoli florets to the skillet. Stir-fry for 4-5 minutes until tender-crisp.

   4 min

5. 5

   Add rice and soy sauce: Add the cooked rice to the skillet and break up any clumps. Pour the soy sauce over the rice and vegetables. Stir well to combine and heat through, about 3-4 minutes.

   3 min

6. 6

   Finish: Stir in the scrambled eggs and sesame oil. Season with salt and pepper to taste. Serve hot.

Perfect With