Classic Broccoli Fried Rice

A comforting and quick weeknight meal, this classic broccoli fried rice is packed with flavor and fresh vegetables.

By RecipeBoss

Servings

Time Required

25 min

Ingredients

2 cup broccoli florets

4 cup cooked rice

2 large eggs

3 tbsp soy sauce

1 tbsp sesame oil

2 tbsp vegetable oil

2 cloves garlic

1 tsp ginger

0.5 cup onion

0.25 tsp salt

0.13 tsp black pepper

* We may earn a small commission for you using these links. Thank you for supporting us!

6
Finish: Stir in the scrambled eggs and sesame oil. Season with salt and pepper to taste. Serve hot.
1
Prepare the broccoli: Cut broccoli florets into bite-sized pieces. Mince the garlic and grate the ginger. Chop the onion.
2
Scramble the eggs: Whisk the eggs with a pinch of salt and pepper in a small bowl. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Pour in the eggs and scramble until just cooked. Remove from skillet and set aside.
3
Sauté aromatics: Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the minced garlic and grated ginger, and sauté for about 30 seconds until fragrant. Add the chopped onion and cook until softened, about 2-3 minutes.
2 min
4
Cook broccoli: Add the broccoli florets to the skillet. Stir-fry for 4-5 minutes until tender-crisp.
4 min
5
Add rice and soy sauce: Add the cooked rice to the skillet and break up any clumps. Pour the soy sauce over the rice and vegetables. Stir well to combine and heat through, about 3-4 minutes.
3 min

spring rollsmiso soupedamame