White Chocolate Truffles with Raspberry

Ingredients

• 12 oz white chocolate(paid link)
• ½ cup heavy cream(paid link)
• 3 tbsp raspberry puree(paid link)
• 1 tsp lemon zest(paid link)
• ¼ cup powdered sugar(paid link)

Instructions

1. 1

   Finely chop the white chocolate and place in a heatproof bowl.

2. 2

   Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer.

3. 3

   Pour the hot cream over the white chocolate. Let it sit for 5 minutes.

   5 min

4. 4

   Whisk gently until smooth. Stir in the raspberry puree and lemon zest until just combined. Do not overmix.

5. 5

   Cover and refrigerate for 2-3 hours, or until firm enough to scoop.

   2 hr

6. 6

   Place powdered sugar in a shallow dish. Scoop about 1 tablespoon of ganache and roll into balls.

7. 7

   Roll the balls in powdered sugar until coated.

   5 min

8. 8

   Chill for at least 30 minutes before serving.

   30 min

Perfect With