White Chocolate Truffles with Raspberry

White Chocolate Truffles with Raspberry

Delicate white chocolate truffles with a bright raspberry swirl, offering a delightful sweet and tart contrast.

By RecipeBoss
Servings
24
Time Required
55 min

Ingredients

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12 oz white chocolate
0.5 cup heavy cream
3 tbsp raspberry puree
1 tsp lemon zest
0.25 cup powdered sugar

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Instructions

  1. 1

    Finely chop the white chocolate and place in a heatproof bowl.

  2. 2

    Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer.

  3. 3

    Pour the hot cream over the white chocolate. Let it sit for 5 minutes.

    5 min

  4. 4

    Whisk gently until smooth. Stir in the raspberry puree and lemon zest until just combined. Do not overmix.

  5. 5

    Cover and refrigerate for 2-3 hours, or until firm enough to scoop.

    2 hr

  6. 6

    Place powdered sugar in a shallow dish. Scoop about 1 tablespoon of ganache and roll into balls.

  7. 7

    Roll the balls in powdered sugar until coated.

    5 min

  8. 8

    Chill for at least 30 minutes before serving.

    30 min

Perfect With

sparkling winefruit tartsmacarons