Creamy Tuscan Chicken

Ingredients

• 2 chicken breast(paid link)
• 2 tbsp olive oil(paid link)
• 4 clove garlic(paid link)
• 1 ½ cup heavy cream(paid link)
• ½ cup chicken broth(paid link)
• ½ cup sun-dried tomatoes(paid link)
• 2 cup spinach(paid link)
• ½ cup Parmesan cheese(paid link)
• 1 tsp salt(paid link)
• ½ tsp black pepper(paid link)

Instructions

1. 1

   Pat the chicken breasts dry and season generously with salt and pepper.

2. 2

   Heat olive oil in a large skillet over medium-high heat. Sear chicken breasts for 5-6 minutes per side, until golden brown and cooked through. Remove chicken from skillet and set aside.

3. 3

   Add minced garlic to the skillet and sauté for about 1 minute until fragrant.

4. 4

   Pour in chicken broth and heavy cream. Bring to a simmer, scraping up any browned bits from the bottom of the skillet.

5. 5

   Stir in sun-dried tomatoes and Parmesan cheese. Cook until the cheese is melted and the sauce has thickened slightly.

6. 6

   Add spinach to the skillet and stir until wilted.

7. 7

   Return the chicken breasts to the skillet, spooning sauce over them. Simmer for a few more minutes until the chicken is heated through.

Perfect With