
Creamy Tuscan Chicken
A rich and flavorful chicken dish featuring sun-dried tomatoes, spinach, and a creamy garlic Parmesan sauce, perfect for a romantic dinner or a special weeknight meal.
Ingredients
* We may earn a small commission for you using these links. Thank you for supporting us!
Instructions
- 1
Pat the chicken breasts dry and season generously with salt and pepper.
- 2
Heat olive oil in a large skillet over medium-high heat. Sear chicken breasts for 5-6 minutes per side, until golden brown and cooked through. Remove chicken from skillet and set aside.
- 3
Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- 4
Pour in chicken broth and heavy cream. Bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- 5
Stir in sun-dried tomatoes and Parmesan cheese. Cook until the cheese is melted and the sauce has thickened slightly.
- 6
Add spinach to the skillet and stir until wilted.
- 7
Return the chicken breasts to the skillet, spooning sauce over them. Simmer for a few more minutes until the chicken is heated through.