Classic Korean Corn Cheese Toasted Sandwich

Classic Korean Corn Cheese Toasted Sandwich

A simple yet satisfying Korean-inspired grilled cheese featuring a creamy, cheesy corn filling sandwiched between toasted bread.

By RecipeBoss
Servings
2
Time Required
20 min

Ingredients

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4 slices bread slices
1 cup corn kernels
3 tbsp mayonnaise
1 tsp sugar
0.25 tsp salt
0.1 tsp black pepper
0.75 cup shredded mozzarella cheese
2 tbsp butter

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Instructions

  1. 1

    In a bowl, combine corn kernels, mayonnaise, sugar, salt, and black pepper. Mix well.

  2. 2

    Stir in the shredded mozzarella cheese until evenly distributed.

  3. 3

    Spread half of the corn cheese mixture onto two slices of bread. Top with the remaining bread slices to form sandwiches.

  4. 4

    Melt 1 tbsp of butter in a non-stick skillet over medium heat.

  5. 5

    Place the sandwiches in the skillet and toast for 3-4 minutes per side, until golden brown and the cheese is melted.

    3 min

  6. 6

    Remove from skillet, slice in half if desired, and serve immediately.

Perfect With

tomato souppickle spearscoleslaw