Classic Korean Corn Cheese Toasted Sandwich

Ingredients

• 4 slices bread slices(paid link)
• 1 cup corn kernels(paid link)
• 3 tbsp mayonnaise(paid link)
• 1 tsp sugar(paid link)
• ¼ tsp salt(paid link)
• 0.1 tsp black pepper(paid link)
• ¾ cup shredded mozzarella cheese(paid link)
• 2 tbsp butter(paid link)

Instructions

1. 1

   In a bowl, combine corn kernels, mayonnaise, sugar, salt, and black pepper. Mix well.

2. 2

   Stir in the shredded mozzarella cheese until evenly distributed.

3. 3

   Spread half of the corn cheese mixture onto two slices of bread. Top with the remaining bread slices to form sandwiches.

4. 4

   Melt 1 tbsp of butter in a non-stick skillet over medium heat.

5. 5

   Place the sandwiches in the skillet and toast for 3-4 minutes per side, until golden brown and the cheese is melted.

   3 min

6. 6

   Remove from skillet, slice in half if desired, and serve immediately.

Perfect With