Dirty Rice With Hot Italian Sausage

Ingredients

• 1 lb hot Italian sausage(paid link)
• 1 ½ cups long-grain white rice(paid link)
• 1 medium onion(paid link)
• 1 medium green bell pepper(paid link)
• 2 stalks celery stalk(paid link)
• 3 cloves garlic cloves(paid link)
• 2 ½ cups chicken broth(paid link)
• 1 tbsp Worcestershire sauce(paid link)
• ¼ tsp cayenne pepper(paid link)
• ½ tsp salt(paid link)
• ¼ tsp black pepper(paid link)
• 1 tbsp vegetable oil(paid link)

Instructions

1. 1

   Remove sausage from casings and cook in a large skillet over medium-high heat until browned, breaking it up with a spoon. Drain excess grease.

2. 2

   Add chopped onion, green bell pepper, and celery to the skillet with the sausage. Cook until vegetables are softened, about 5-7 minutes.

   5 min

3. 3

   Stir in minced garlic and cook for 1 minute more until fragrant.

4. 4

   Add uncooked long-grain white rice, chicken broth, Worcestershire sauce, cayenne pepper, salt, and black pepper to the skillet. Stir to combine.

5. 5

   Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until rice is cooked and liquid is absorbed.

   15 min

6. 6

   Remove from heat and let stand, covered, for 5 minutes before fluffing with a fork.

   5 min

Perfect With