Coconut Curry Green Beans with Chicken

A vibrant and aromatic dish featuring tender chicken and crisp green beans simmered in a rich coconut curry sauce.

By RecipeBoss

Servings

Time Required

40 min

Ingredients

1 ½ lbs chicken breast

1 lbs green beans

13 ½ oz coconut milk

1 medium yellow onion

3 cloves garlic

1 inch ginger

2 tbsp red curry paste

2 tbsp vegetable oil

1 tsp salt

1 tsp sugar

2 tbsp lime juice

¼ cup cilantro

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1
Cut chicken breasts into bite-sized pieces. Trim and halve green beans. Finely chop the yellow onion, mince the garlic, and grate the ginger.
2
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chopped onion and cook until softened, about 5 minutes.
5 min
3
Add the minced garlic and grated ginger to the skillet and cook until fragrant, about 1 minute.
4
Stir in the red curry paste and cook for another minute until fragrant.
5
Add the chicken pieces to the skillet and cook until lightly browned on all sides, about 5-7 minutes.
5 min
6
Pour in the coconut milk, add salt and sugar. Bring to a simmer and cook for 5 minutes, stirring occasionally.
5 min
7
Add the green beans to the skillet. Cover and simmer until the green beans are tender-crisp, about 5-7 minutes.
5 min
8
Stir in the lime juice and chopped cilantro. Taste and adjust seasoning if needed.

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