Kosher Chocolate Meringue Cookies

Kosher Chocolate Meringue Cookies

Delicate, airy, and crispy Kosher chocolate meringue cookies, perfect for celebrations.

By RecipeBoss
Servings
24
Time Required
1 hr 15 min

Ingredients

Click on ingredients to search for them on Amazon. On mobile devices, tap once to select, then tap again to open the shopping link.
4 large egg whites
1 cup granulated sugar
0.25 cup unsweetened cocoa powder
1 tsp vanilla extract
0.13 tsp salt

* We may earn a small commission for you using these links. Thank you for supporting us!

Instructions

  1. 1

    Preheat oven to 250°F. Line baking sheets with parchment paper.

  2. 2

    In a clean, dry bowl, beat egg whites with an electric mixer on medium speed until foamy. Add salt and continue beating until soft peaks form.

  3. 3

    Gradually add granulated sugar, one tablespoon at a time, beating well after each addition until stiff, glossy peaks form and the sugar is dissolved.

  4. 4

    Beat in vanilla extract.

  5. 5

    Gently fold in the unsweetened cocoa powder until just combined. Be careful not to overmix.

  6. 6

    Spoon or pipe mounds of meringue onto the prepared baking sheets, about 1.5-2 inches in diameter.

  7. 7

    Bake for 60-75 minutes, or until meringues are dry to the touch and lift easily off the parchment paper.

    1 hr

  8. 8

    Turn off the oven and let the meringues cool completely inside the oven with the door slightly ajar for at least 1 hour, or until completely dry and crisp.

Perfect With

coffeeteahot chocolate