Crispy Parmesan Polenta Fries

Crispy Parmesan Polenta Fries

Golden and crispy polenta fries infused with parmesan cheese, baked until tender inside and crunchy outside.

By RecipeBoss
Servings
6
Time Required
45 min

Ingredients

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1 ½ cups polenta
4 cups water
1 ½ tsp salt
½ cup parmesan cheese
½ tsp black pepper
4 tbsp olive oil

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Instructions

  1. 1

    Bring water to a boil in a large saucepan. Gradually whisk in polenta and 1 tsp salt.

  2. 2

    Reduce heat to low and cook, whisking frequently, until polenta is thick and smooth, about 5-7 minutes.

    5 min

  3. 3

    Remove from heat. Stir in grated parmesan cheese and black pepper.

  4. 4

    Pour the polenta mixture into a greased 9x13 inch baking dish. Spread evenly. Let it cool completely, then refrigerate for at least 30 minutes until firm.

  5. 5

    Preheat oven to 400°F. Line a baking sheet with parchment paper and lightly brush with olive oil.

  6. 6

    Cut the chilled polenta into fry shapes (about 1/2 inch thick).

  7. 7

    Arrange polenta fries in a single layer on the prepared baking sheet. Brush or drizzle with the remaining olive oil and sprinkle with the remaining 0.5 tsp salt.

  8. 8

    Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.

    20 min

Perfect With

marinara sauceaioliranch dressing