Turnip Leek and Garlic Root Vegetable Soup

Turnip Leek and Garlic Root Vegetable Soup

A hearty and comforting soup featuring the earthy sweetness of turnips, the mild onion flavor of leeks, and the pungent depth of garlic, simmered with other root vegetables for a nourishing meal.

By RecipeBoss
Servings
6
Time Required
1 hr

Ingredients

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1 lbs turnips
2 large leeks
4 cloves garlic
2 medium carrots
2 medium parsnips
6 cups vegetable broth
2 tbsp olive oil
1 tsp thyme
1 leaf bay leaf
1 tsp salt
0.5 tsp black pepper

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Instructions

  1. 1

    Wash and peel the turnips, carrots, and parsnips. Chop them into bite-sized pieces. Clean the leeks thoroughly and slice them. Mince the garlic.

  2. 2

    Heat olive oil in a large pot or Dutch oven over medium heat. Add the sliced leeks and cook until softened, about 5-7 minutes.

    5 min

  3. 3

    Add the minced garlic and cook for another minute until fragrant.

  4. 4

    Add the chopped turnips, carrots, and parsnips to the pot. Stir to combine with the leeks and garlic.

  5. 5

    Pour in the vegetable broth. Add the thyme and bay leaf. Season with salt and black pepper.

  6. 6

    Bring the soup to a boil, then reduce heat to low, cover, and simmer for 25-30 minutes, or until the root vegetables are tender.

    25 min

  7. 7

    Remove the bay leaf. Taste and adjust seasoning if necessary. Serve hot.

Perfect With

crusty breada side saladgrilled cheese sandwich