Tuscan White Bean and Sausage Skillet

Ingredients

• 1 lb Italian sausage(paid link)
• 2 can cannellini beans(paid link)
• 4 cloves garlic(paid link)
• 1 bunch kale(paid link)
• 2 cup chicken broth(paid link)
• 2 tbsp olive oil(paid link)
• 1 tsp salt(paid link)
• ½ tsp black pepper(paid link)
• ¼ tsp red pepper flakes(paid link)

Instructions

1. 1

   Remove sausage from casings and crumble into a large skillet. Cook over medium-high heat until browned, about 5-7 minutes. Drain excess fat.

   5 min

2. 2

   Mince the garlic. Wash and roughly chop the kale, discarding tough stems. Rinse and drain the cannellini beans.

3. 3

   Add minced garlic, olive oil, salt, black pepper, and red pepper flakes to the skillet with the sausage. Cook for 1 minute until fragrant.

   1 min

4. 4

   Stir in the chopped kale and chicken broth. Bring to a simmer, then add the drained cannellini beans.

5. 5

   Cover and simmer for 10-15 minutes, or until the kale is tender and the sauce has slightly thickened.

   10 min

Perfect With