Tuscan White Bean and Sausage Skillet

Tuscan White Bean and Sausage Skillet

A hearty and flavorful one-pan dish featuring creamy cannellini beans, savory Italian sausage, and a medley of tender greens in a rich, garlic-infused broth. Perfect for a comforting weeknight meal.

By RecipeBoss
Servings
4
Time Required
35 min

Ingredients

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1 lb Italian sausage
2 can cannellini beans
4 cloves garlic
1 bunch kale
2 cup chicken broth
2 tbsp olive oil
1 tsp salt
0.5 tsp black pepper
0.25 tsp red pepper flakes

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Instructions

  1. 1

    Remove sausage from casings and crumble into a large skillet. Cook over medium-high heat until browned, about 5-7 minutes. Drain excess fat.

    5 min

  2. 2

    Mince the garlic. Wash and roughly chop the kale, discarding tough stems. Rinse and drain the cannellini beans.

  3. 3

    Add minced garlic, olive oil, salt, black pepper, and red pepper flakes to the skillet with the sausage. Cook for 1 minute until fragrant.

    1 min

  4. 4

    Stir in the chopped kale and chicken broth. Bring to a simmer, then add the drained cannellini beans.

  5. 5

    Cover and simmer for 10-15 minutes, or until the kale is tender and the sauce has slightly thickened.

    10 min

Perfect With

crusty breadmashed potatoessimple green salad