
Sizzling Sausage Skillet with Peppers and Onions
A quick and flavorful one-pan meal featuring bratwurst links sautéed with colorful bell peppers and sweet onions, seasoned with a hint of spice.
Ingredients
* We may earn a small commission for you using these links. Thank you for supporting us!
Instructions
- 1
Slice the bell peppers and onions into bite-sized pieces.
- 2
Heat olive oil in a large skillet over medium-high heat (approximately 375°F). Add the bratwurst and cook for 5-7 minutes, turning occasionally, until browned on all sides. Remove bratwurst from skillet and set aside.
5 min
- 3
Add the sliced peppers and onions to the same skillet. Sauté for 6-8 minutes, until tender-crisp.
6 min
- 4
Stir in garlic powder, smoked paprika, salt, and black pepper. Cook for 1 minute more until fragrant.
- 5
Return the bratwurst to the skillet and toss to coat with the vegetables and seasonings. Cook for an additional 2-3 minutes until heated through.
2 min