Classic Beef Meatballs

Classic Beef Meatballs

Tender and flavorful beef meatballs, perfect for any pasta dish or as an appetizer.

By RecipeBoss
Servings
4
Time Required
30 min

Ingredients

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1 lb ground beef
0.5 cup breadcrumbs
1 large egg
0.25 cup milk
0.25 cup Parmesan cheese
1 tsp garlic powder
0.5 tsp onion powder
0.5 tsp salt
0.25 tsp black pepper

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Instructions

  1. 1

    Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. 2

    In a large bowl, combine ground beef, breadcrumbs, egg, milk, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix gently until just combined. Do not overmix.

  3. 3

    Roll the mixture into 1.5-inch meatballs. Place them on the prepared baking sheet.

  4. 4

    Bake for 18-20 minutes, or until the meatballs are cooked through and browned.

Perfect With

SpaghettiMarinara SauceGarlic Bread