Classic Baked Apple Cinnamon Pecan Oatmeal

Classic Baked Apple Cinnamon Pecan Oatmeal

A comforting and hearty baked oatmeal featuring the warm flavors of apples, cinnamon, and toasted pecans. Perfect for a cozy breakfast or brunch.

By RecipeBoss
Servings
6
Time Required
55 min

Ingredients

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2 cup rolled oats
½ cup pecans
½ cup brown sugar
1 tsp cinnamon
¼ tsp nutmeg
½ tsp salt
2 medium apples
2 cup milk
2 eggs
¼ cup butter
1 tsp vanilla extract

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Instructions

  1. 1

    Preheat oven to 375°F. Grease a 2-quart baking dish. Toast pecans in a dry skillet over medium heat for 3-5 minutes until fragrant, then chop coarsely.

    5 min

  2. 2

    In a large bowl, combine rolled oats, chopped pecans, brown sugar, cinnamon, nutmeg, and salt. Stir well.

  3. 3

    Peel, core, and dice the apples. Add them to the oat mixture and toss to combine.

  4. 4

    In a separate medium bowl, whisk together milk, eggs, melted butter, and vanilla extract until well combined.

  5. 5

    Pour the wet ingredients over the dry ingredients and stir until just combined. Do not overmix.

  6. 6

    Pour the mixture into the prepared baking dish and spread evenly.

  7. 7

    Bake for 35-40 minutes, or until the top is golden brown and the center is set. Let it cool for 5-10 minutes before serving.

    35 min

Perfect With

Fresh fruit saladYogurtMaple syrup