Classic Molten Lava Cake

Classic Molten Lava Cake

A rich and decadent chocolate cake with a gooey, molten center, perfect for a special dessert.

By RecipeBoss
Servings
6
Time Required
30 min

Ingredients

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0.5 cup unsalted butter
4 oz bittersweet chocolate
2 large eggs
2 large egg yolks
0.25 cup granulated sugar
2 tbsp all-purpose flour
0.25 tsp salt

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Instructions

  1. 1

    Preheat oven to 400°F. Butter and flour six 4-ounce ramekins.

  2. 2

    Melt butter and chocolate together in a double boiler or microwave in 30-second intervals, stirring until smooth. Set aside to cool slightly.

  3. 3

    In a separate bowl, whisk together eggs, egg yolks, and granulated sugar until pale and slightly thickened.

  4. 4

    Gently fold the slightly cooled chocolate mixture into the egg mixture. Then, fold in the flour and salt until just combined. Do not overmix.

  5. 5

    Divide the batter evenly among the prepared ramekins.

  6. 6

    Place ramekins on a baking sheet and bake for 12-14 minutes, or until the edges are set but the center is still soft.

    12 min

  7. 7

    Let cool for 1 minute, then carefully invert each ramekin onto a serving plate.

  8. 8

    Serve immediately, optionally with berries or ice cream.

Perfect With

fresh berriesvanilla ice creamwhipped cream