Korean Beef Bulgogi Bowls

Thinly sliced marinated beef, grilled or pan-fried to perfection, served over rice with fresh toppings. A classic Korean comfort food.

By RecipeBoss

Servings

Time Required

45 min

Ingredients

1 ½ lbs ribeye steak

⅓ cup soy sauce

½ large pear

½ medium onion

4 cloves garlic

1 inch ginger

2 tbsp sesame oil

2 tbsp brown sugar

½ tsp black pepper

1 tbsp vegetable oil

2 cups rice

½ large cucumber

1 medium carrots

2 stalks scallions

1 cup kimchi

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1
Thinly slice the ribeye steak against the grain.
2
Grate the pear and onion. Mince garlic and grate ginger.
3
In a large bowl, combine soy sauce, grated pear, grated onion, minced garlic, grated ginger, sesame oil, brown sugar, and black pepper. Mix well.
4
Add the sliced beef to the marinade, ensuring it's fully coated. Marinate for at least 30 minutes at room temperature, or up to 4 hours in the refrigerator.
30 min
5
Cook rice according to package directions.
6
Thinly slice cucumber, carrots, and scallions for toppings.
7
Heat 1 tbsp vegetable oil in a large skillet or grill pan over medium-high heat. Cook the marinated beef in batches for 2-3 minutes per side, until browned and cooked through. Avoid overcrowding the pan.
2 min
8
Assemble the bowls: spoon cooked rice into each bowl, top with bulgogi beef, and arrange cucumber, carrots, scallions, and kimchi on the side.
9
Serve immediately.

kimchisteamed ricepickled radish