Classic Korean Ground Beef Bowl

Ingredients

• 1 lb ground beef(paid link)
• 2 tbsp brown sugar(paid link)
• ¼ cup soy sauce(paid link)
• 1 tbsp sesame oil(paid link)
• 3 cloves garlic(paid link)
• 1 tsp ginger(paid link)
• 1 tbsp rice vinegar(paid link)
• ½ tsp red pepper flakes(paid link)
• 1 tbsp vegetable oil(paid link)
• 4 cups cooked rice(paid link)
• 1 tsp sesame seeds(paid link)
• 2 stalks green onions(paid link)

Instructions

1. 1

   Mince the garlic and grate the ginger. Thinly slice the green onions, separating whites from greens.

2. 2

   In a small bowl, whisk together brown sugar, soy sauce, sesame oil, minced garlic, grated ginger, rice vinegar, and red pepper flakes.

3. 3

   Heat vegetable oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned, about 5-7 minutes. Drain off excess grease.

   5 min

4. 4

   Pour the prepared sauce over the browned beef. Add the white parts of the green onions. Stir to coat and simmer for 2-3 minutes, allowing the sauce to thicken slightly.

   2 min

5. 5

   Serve the Korean ground beef over cooked rice. Garnish with sesame seeds and the green parts of the green onions.

Perfect With