Deconstructed Tofu Poke Bowl with Sesame-Soy Dressing

Ingredients

• 14 oz firm tofu(paid link)
• 3 tbsp sesame oil(paid link)
• ¼ cup cornstarch(paid link)
• ¼ cup soy sauce(paid link)
• 2 tbsp rice vinegar(paid link)
• 1 tsp sriracha(paid link)
• ½ tbsp fresh ginger(paid link)
• 1 clove garlic(paid link)
• 4 cups cooked rice(paid link)
• 1 cup cucumber, diced(paid link)
• 1 cup avocado, diced(paid link)
• 1 cup edamame, shelled(paid link)
• 1 tbsp shredded nori(paid link)
• 1 tbsp sesame seeds(paid link)
• 1 tsp salt(paid link)
• ½ tsp black pepper(paid link)

Instructions

1. 1

   Press tofu to remove excess water. Cut into 1-inch cubes. Toss with cornstarch until evenly coated.

2. 2

   In a small bowl, whisk together soy sauce, rice vinegar, sriracha, minced ginger, minced garlic, and 1 tbsp of sesame oil.

3. 3

   Heat remaining 2 tbsp sesame oil in a large skillet over medium-high heat. Add tofu in a single layer and cook for 5-7 minutes per side, until golden brown and crispy.

   5 min

4. 4

   In a separate bowl, gently toss the crispy tofu with half of the prepared dressing.

5. 5

   Divide cooked rice among four bowls.

6. 6

   Artfully arrange the dressed tofu, diced cucumber, diced avocado, and shelled edamame over the rice.

7. 7

   Drizzle the remaining dressing over the bowls. Garnish with shredded nori and sesame seeds. Season with salt and pepper to taste.

8. 8

   Serve immediately.

Perfect With