Crispy Air Fryer Potato Wedges

Crispy Air Fryer Potato Wedges

Golden and fluffy potato wedges, seasoned to perfection and air-fried for a delightful crunch.

By RecipeBoss
Servings
4
Time Required
25 min

Ingredients

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2 lbs russet potatoes
2 tbsp olive oil
1.5 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
0.5 tsp black pepper

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Instructions

  1. 1

    Wash and cut the potatoes into 1/2-inch thick wedges. No need to peel.

  2. 2

    In a large bowl, toss the potato wedges with olive oil, paprika, garlic powder, onion powder, salt, and black pepper until evenly coated.

  3. 3

    Preheat your air fryer to 400°F (200°C).

  4. 4

    Arrange the potato wedges in a single layer in the air fryer basket. You may need to cook in batches.

  5. 5

    Air fry for 15-20 minutes, flipping halfway through, until golden brown and crispy.

    15 min

Perfect With

sour creamchivesketchup