Cinnamon Sugar French Toast Sticks

Ingredients

• 8 slice brioche bread(paid link)
• 3 large eggs(paid link)
• ½ cup milk(paid link)
• 2 tbsp granulated sugar(paid link)
• 1 ½ tsp ground cinnamon(paid link)
• 1 tsp vanilla extract(paid link)
• 3 tbsp butter(paid link)
• ¼ cup granulated sugar(paid link)
• 1 tsp ground cinnamon(paid link)

Instructions

1. 1

   Cut each slice of brioche bread into 3 equal sticks.

2. 2

   In a shallow bowl, whisk together the eggs, milk, 2 tablespoons of granulated sugar, 1.5 teaspoons of ground cinnamon, and vanilla extract until well combined.

3. 3

   Dip each bread stick into the egg mixture, ensuring all sides are coated. Let excess drip off.

4. 4

   Melt 1 tablespoon of butter in a large skillet over medium heat.

5. 5

   Place coated bread sticks in the hot skillet in a single layer. Cook for 2-3 minutes per side, until golden brown and cooked through. Add more butter as needed for subsequent batches.

   2 min

6. 6

   While the French toast is cooking, in a small shallow bowl, combine the 1/4 cup granulated sugar and 1 teaspoon of ground cinnamon.

7. 7

   Once cooked, immediately toss the warm French toast sticks in the cinnamon sugar mixture until evenly coated. Serve immediately.

Perfect With