Soy-Glazed Salmon with Ginger

Soy-Glazed Salmon with Ginger

A flavorful salmon recipe with a simple soy and ginger glaze, perfect for a quick and healthy meal.

By RecipeBoss
Servings
4
Time Required
20 min

Ingredients

Click on ingredients to search for them on Amazon. On mobile devices, tap once to select, then tap again to open the shopping link.
4 6-ounce salmon fillets
0.25 cup soy sauce
2 tbsp honey
1 tbsp sesame oil
1 clove garlic
0.5 inch fresh ginger
1 tbsp olive oil
0.5 tsp salt
0.25 tsp black pepper

* We may earn a small commission for you using these links. Thank you for supporting us!

Instructions

  1. 1

    Mince the garlic and finely grate the fresh ginger.

  2. 2

    In a bowl, combine soy sauce, honey, sesame oil, minced garlic, and grated ginger to make the glaze.

  3. 3

    Season salmon fillets with salt and pepper on both sides.

  4. 4

    Heat olive oil in a skillet over medium-high heat.

  5. 5

    Sear salmon for 4-5 minutes per side until cooked through and flaky.

    4 min

  6. 6

    During the last 2 minutes of cooking, pour the glaze over the salmon and let it thicken slightly.

    2 min

Perfect With

jasmine ricestir-fried vegetablesedamame