Chewy Coconut Macaroons

Chewy Coconut Macaroons

These macaroons offer a delightful chewy texture and rich coconut flavor.

By RecipeBoss
Servings
30
Time Required
50 min

Ingredients

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3 large egg whites
0.75 cup granulated sugar
5 oz unsweetened shredded coconut
0.25 tsp salt
0.5 tsp almond extract

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Instructions

  1. 1

    Preheat oven to 325°F. Line a baking sheet with parchment paper.

  2. 2

    In a large bowl, whisk together egg whites and granulated sugar until well combined.

  3. 3

    Stir in unsweetened shredded coconut, salt, and almond extract. Mix until a cohesive dough forms.

  4. 4

    Drop rounded tablespoons of dough onto the prepared baking sheet.

  5. 5

    Bake for 18-22 minutes, or until golden brown on the edges and lightly browned on top.

    18 min

  6. 6

    Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

  7. 7

    Serve fresh.