Chewy Coconut Macaroons

Ingredients

• 3 large egg whites(paid link)
• ¾ cup granulated sugar(paid link)
• 5 oz unsweetened shredded coconut(paid link)
• ¼ tsp salt(paid link)
• ½ tsp almond extract(paid link)

Instructions

1. 1

   Preheat oven to 325°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, whisk together egg whites and granulated sugar until well combined.

3. 3

   Stir in unsweetened shredded coconut, salt, and almond extract. Mix until a cohesive dough forms.

4. 4

   Drop rounded tablespoons of dough onto the prepared baking sheet.

5. 5

   Bake for 18-22 minutes, or until golden brown on the edges and lightly browned on top.

   18 min

6. 6

   Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

7. 7

   Serve fresh.