Classic Honey Garlic Baked Chicken Wings

Ingredients

• 2 lb chicken wings(paid link)
• 1 tbsp vegetable oil(paid link)
• 1 tsp salt(paid link)
• ½ tsp black pepper(paid link)
• 4 clove garlic(paid link)
• ½ cup honey(paid link)
• ¼ cup soy sauce(paid link)
• 2 tbsp rice vinegar(paid link)
• 1 tsp sesame oil(paid link)
• 1 tbsp cornstarch(paid link)
• 1 tbsp water(paid link)
• 1 tsp sesame seeds(paid link)
• 2 stalk green onion(paid link)

Instructions

1. 1

   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.

2. 2

   Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with vegetable oil, salt, and black pepper until evenly coated.

3. 3

   Arrange the wings in a single layer on the prepared baking sheet. Bake for 40-45 minutes, flipping halfway through, until golden brown and cooked through.

   40 min

4. 4

   While the wings are baking, prepare the honey garlic sauce. Mince the garlic. In a small saucepan, combine honey, soy sauce, rice vinegar, and sesame oil. Add the minced garlic.

5. 5

   In a small bowl, whisk together cornstarch and water to create a slurry. Add the slurry to the saucepan with the sauce. Bring the sauce to a simmer over medium heat, stirring constantly until it thickens.

6. 6

   Once the wings are done, transfer them to a large bowl. Pour the honey garlic sauce over the wings and toss to coat evenly.

7. 7

   Garnish with sesame seeds and chopped green onions before serving.

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