Creamy White Chicken Chili

A hearty and flavorful white chicken chili with a creamy texture, infused with a blend of spices and tender chicken.

By RecipeBoss

Servings

Time Required

45 min

Ingredients

1 ½ lb chicken breast

2 tbsp olive oil

1 medium onion

4 clove garlic

4 oz green chilies

2 tsp cumin

1 ½ tsp chili powder

1 tsp oregano

¼ tsp cayenne pepper

4 cup chicken broth

2 can cannellini beans

1 cup corn

4 oz cream cheese

1 tbsp lime juice

1 tsp salt

½ tsp black pepper

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1
Cut chicken breasts into bite-sized pieces. Season generously with salt and pepper.
2
Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chicken and cook until browned on all sides. Remove chicken from pot and set aside.
3
Add chopped onion to the pot and cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
4
Stir in cumin, chili powder, oregano, and cayenne pepper. Cook for 1 minute until fragrant.
5
Pour in chicken broth, scraping up any browned bits from the bottom of the pot. Add the diced green chilies, drained and rinsed cannellini beans, and corn.
6
Return the browned chicken to the pot. Bring to a simmer, then reduce heat to low, cover, and cook for 20 minutes, or until chicken is cooked through.
7
Remove chicken from the pot and shred it using two forks. Return shredded chicken to the pot.
8
Stir in the cream cheese and lime juice until the cream cheese is melted and the chili is creamy. Taste and adjust seasoning with salt and pepper if needed.

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