Honey Lime Chicken Stir-Fry

A quick and flavorful stir-fry with chicken and crisp vegetables coated in a sweet and tangy honey-lime sauce.

By RecipeBoss

Servings

Time Required

25 min

Ingredients

1 ½ lbs chicken breast

⅓ cup honey

¼ cup lime juice

3 tbsp soy sauce

3 cloves garlic

1 tbsp ginger

1 tbsp sesame oil

2 tbsp olive oil

1 cup broccoli florets

1 cup snap peas

1 medium carrot

1 tsp salt

½ tsp black pepper

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1
Cut chicken breast into bite-sized pieces. Mince garlic and grate ginger. Thinly slice carrot and prepare broccoli florets and snap peas.
2
In a small bowl, whisk together honey, lime juice, soy sauce, minced garlic, grated ginger, and sesame oil.
3
Heat 1 tbsp olive oil in a wok or large skillet over medium-high heat (around 375°F). Add chicken seasoned with salt and pepper. Stir-fry for 5-7 minutes, until browned and cooked through. Remove chicken from wok.
5 min
4
Add remaining 1 tbsp olive oil to the wok. Add carrots, broccoli, and snap peas. Stir-fry for 3-5 minutes until vegetables are tender-crisp.
3 min
5
Return chicken to the wok. Pour the honey-lime sauce over everything. Stir-fry for another 1-2 minutes, until the sauce has thickened and coats all ingredients.
1 min

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