Honey Lime Chicken Stir-Fry

Ingredients

• 1 ½ lbs chicken breast(paid link)
• ⅓ cup honey(paid link)
• ¼ cup lime juice(paid link)
• 3 tbsp soy sauce(paid link)
• 3 cloves garlic(paid link)
• 1 tbsp ginger(paid link)
• 1 tbsp sesame oil(paid link)
• 2 tbsp olive oil(paid link)
• 1 cup broccoli florets(paid link)
• 1 cup snap peas(paid link)
• 1 medium carrot(paid link)
• 1 tsp salt(paid link)
• ½ tsp black pepper(paid link)

Instructions

1. 1

   Cut chicken breast into bite-sized pieces. Mince garlic and grate ginger. Thinly slice carrot and prepare broccoli florets and snap peas.

2. 2

   In a small bowl, whisk together honey, lime juice, soy sauce, minced garlic, grated ginger, and sesame oil.

3. 3

   Heat 1 tbsp olive oil in a wok or large skillet over medium-high heat (around 375°F). Add chicken seasoned with salt and pepper. Stir-fry for 5-7 minutes, until browned and cooked through. Remove chicken from wok.

   5 min

4. 4

   Add remaining 1 tbsp olive oil to the wok. Add carrots, broccoli, and snap peas. Stir-fry for 3-5 minutes until vegetables are tender-crisp.

   3 min

5. 5

   Return chicken to the wok. Pour the honey-lime sauce over everything. Stir-fry for another 1-2 minutes, until the sauce has thickened and coats all ingredients.

   1 min

Perfect With