Classic Dublin Coddle

Ingredients

• 1 lb pork sausages(paid link)
• ½ lb streaky bacon(paid link)
• 2 lb potatoes(paid link)
• 2 large onions(paid link)
• ¼ cup parsley(paid link)
• 2 cup water(paid link)
• 1 tsp salt(paid link)
• ½ tsp black pepper(paid link)

Instructions

1. 1

   Preheat oven to 325°F. Cut sausages into 1-inch pieces. Chop bacon into 1-inch pieces.

2. 2

   Peel and slice potatoes into 1/4-inch thick rounds. Slice onions thinly.

3. 3

   In a large oven-safe pot or Dutch oven, layer half of the sliced potatoes, half of the onions, half of the sausage pieces, and half of the bacon. Sprinkle with half of the chopped parsley, salt, and pepper.

4. 4

   Repeat the layering with the remaining potatoes, onions, sausage, bacon, parsley, salt, and pepper.

5. 5

   Pour 2 cups of water over the layers. Cover the pot tightly with a lid or foil.

6. 6

   Bake for 2 to 2.5 hours, or until potatoes are tender and the flavors have melded.

   2 hr

7. 7

   Serve hot, garnished with extra fresh parsley if desired.

8. 8

   Let rest for 10 minutes before serving.

   10 min

Perfect With