Teriyaki Salmon and Sesame Broccoli Rice Bowl

Teriyaki Salmon and Sesame Broccoli Rice Bowl

A simple and flavorful weeknight meal featuring pan-seared salmon with a sweet and savory teriyaki glaze, served alongside tender-crisp sesame broccoli and fluffy rice.

By RecipeBoss
Servings
2
Time Required
30 min

Ingredients

Click on ingredients to search for them on Amazon. On mobile devices, tap once to select, then tap again to open the shopping link.
2 salmon fillets
¼ cup teriyaki sauce
1 tbsp sesame oil
2 cup broccoli florets
2 cup cooked rice
1 tbsp sesame seeds
1 tbsp vegetable oil
¼ tsp salt
¼ tsp black pepper

* We may earn a small commission for you using these links. Thank you for supporting us!

Instructions

  1. 1

    Pat salmon fillets dry and season with salt and pepper.

  2. 2

    Heat vegetable oil in a skillet over medium-high heat. Add salmon fillets and cook for 4-5 minutes per side, or until cooked through and flaky.

    4 min

  3. 3

    In the last 2 minutes of cooking, brush salmon with teriyaki sauce. Remove from skillet and set aside.

    2 min

  4. 4

    In the same skillet, add broccoli florets and stir-fry for 3-4 minutes until tender-crisp.

    3 min

  5. 5

    Stir in sesame oil and toss to combine with broccoli.

  6. 6

    Serve the teriyaki salmon over cooked rice, with sesame broccoli on the side. Sprinkle with sesame seeds.

Perfect With

steamed edamamemiso souppickled ginger